My Recipes - Dahi Bhindi in Mustard

Awesome Recipes to go with Paratha's /Roti. Bhindi - 1 pound (chop off the head an tail and make deep scar in the bhindi's ) Dahi : 1 Cup Mustard Paste : 2 tsp green Chile : 3-4 Ginger : 1/2 inch , paste Mustard Seeds : 1/2 tsp Curry Leaves : 4-5 Onion : 1/2 Half cup final chopped along the length Turmeric : per taste salt : per taste Oil for cooking

Rub Salt , turmeric on Bhindi's and put aside. Make a paste of ginger , green Chile and mustard paste. Heat the pan , fry the bhindies till brown, keep them aside. In the same pan , put some more oil, put mustard seeds and curry leaves . after 30 seconds add ginger , green chill, mustard paste stir fry for 1 min , put dahi and let it simmer . Put the fried bhindi's , and stir till try, put the chopped onion and stir till dry and dahi is coated on bhindis . Add salt per taste. Enjoy with paratha's , roti's :)