Sunday, March 9, 2008

My Recipes - Spicy Shrimp Fry

This goes very well as starter or with rice.Large Shrimps - 10-12 ( this will be enjoyed best with large shrimps)Tomato's - 2 mediumGreen Chile : 3-4Ginger : 1 inchGreen Coriander : 1/2 cup choppedOnion : 1/2 cup , fine chopped along the lengthRed Chile powder : 1/2 tspCoriander Powder : 1 tspSalt per tasteOil for cooking

Make paste of tomato's , ginger , coriander, green Chile.Clean the shrimps , remove the shells and cut in two pieces each.Marinate the shrimps with the above paste, salt, red Chile powder, coriander powder and keep aside for 1 hourIn fry pan , add oil, put the marinated shrimps and fry till they are red on all side( 7-8 mins on medium heat) , pour the remaining marination masala stir and let it cook for 5 mins.. add chopped onion and stir fry for 5 -6 mins..when cooked it will be semi dry..Enjoy as starters..

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