This is a special, easy to cook , can be done in a pan or over a grill or in the oven. Goat Chops - 500 gms ( 5-6 big chop pieces) - Best are available at halal meat - De Anza Blvd) Garlic : 5-6 big cloves Ginger : 1 Inch Tomatoes : 3-4 medium Green Chile : 2-3 (Per taste) Green Coriander : Half Cup Chopped Red Chile powder : 1 tsp Salt : Per Taste Make a puree of all masala's , it should be green - reddish colour .
Wash the goat chops and dry them with paper. Put in a deep vessel and mix the puree . Put salt per taste and 1 tsp of cooking oil. Seal the container and keep aside for 1 hour. Fire the grill and grill the chops till well done. Baste with cooking oil occasionally. Alternately, put some oil in a fry pan, put the chops in the pan and cook at low heat till brown, when almost done pour the remaining masala puree, fry for another 2-3 minutes. Enjoy as BBQ or with Naan . Happy eating , let me know if you need any other info.
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