This is a really Delicious dal recipe made in the dum pukht way.. i love it and make it for Jyoti once in a while :)Ingredients5 kinds of dal : 2 Cups .. .. Chana , Arhar , masoor, urad,split moong ( You can try with less number of combination, but more the better,, they combine together well )Tomato : 4 medium , pureeGinger : 1/2 InchGarlic : 5 big clovesGaram Masala : 1/4 tsp (No black pepper)Green chille : 1-2 split , length wise, 4 piecesGreen Coriander: fine choppedOnion : 1/2 medium, finally choppedturmeric : per tasteRed Chile : Whole , 1-2Oil/Ghee for cooking and tadka.
Soak the dal's for 10 mins and drain out the water..In a cooker pour oil/ghee , put whole red chille , chopped onion, and fry till brown. . now put the dal's and fry for 3-4 mins , pour tomato puree, turmeric, salt and continue frying till dry.. pour 4 cups of water and pressure cook for 4 whistle.. Let it cool downTo prepare for tadka , In a fry pan , pour 1 tsp of oil, whole jeera 1/4 tsp, ginger garlic paste and fry till dark brown.In a preheated deep vessel coat thin layer of ghee, pour the cooked dal , the tadka fry , slit chilles , green chopped coriander , garam masala.. seal the container with aluminum foil , tie it tight so that steam remains inside.. put the vessel in a preheated oven at 400 degree for 20 -25 mins.take out and mix well before serving with naan, roti, parathas..
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